‘Pazo de Barrantes’ an Albariño from Rias Baixas With Strong Character!!!

‘Pazo de Barrantes’ is the name of this delicious and crisp ‘Albariño Rias Baixas’ white wine that comes straight from the heart of ‘Galicia’ and that it’s made by the acclaimed ‘Marqués de Murrieta’ winery. As a matter of fact, this is the only wine made by ‘Marqués de Murrieta’ outside of the ‘La Rioja’ wine region. This wine shares the character, heritage and tradition of the ‘Marqués de Murrieta’ legacy.

The 2010 vintage comes with an unmistakable gorgeous yellow imprinted design. Without a doubt this is one of the best ‘Rias Baixas’ wines we’ve had  in a very long time. The winery is located in the city of ‘Pontevedra‘ —Province of ‘Galicia’— and was established in 1991 in what used to be a Galician palace also known as a ‘Pazo‘ (A type of Galician traditional housing similar to a manor house) in the 16th century. Hence the name of this wine is ‘Pazo de Barrantes’.

Like with any other 100% ‘Albariño’ grape wines, the color of this wine is between golden and pale yellow. Fruity notes on the nose. Excellent harmony in the mouth with hints of: pear, grape and raisins; the aging of this wine results in a well balanced, crisp taste with no tannins or dryness. On the palate, refreshing, crisp and elegant. This wine pairs nicely with seafood. On a scale from 0-10 we give this wine an 8.7 Retail Price Range in the U.S.: $25-32 Overall, is an excellent white wine that is a superb alternative to Pinot Grigio, Riesling or Chardonnay.

 

‘Marqués de Murrieta’ A Legacy From Rioja!!!

 

This beautiful winery in the heart of ‘La Rioja’ is not only a great example of what world-class winemaking is about, but it also has a lot of history behind it. It’s founder ‘Don Luciano Francisco Ramón de Murrieta’ was not only one of the most loyal and renowned wine makers in the ‘Rioja’ region of Spain, but also a commander in the royal Spanish forces back in the 1840′s. In 1852, he filled 100 casks containing 72 liters of his wine and shipped them from Spain directly to Cuba and Mexico. In 1878, ‘Don Luciano’ purchased the ‘Ygay‘ Estate in the heart of Logroño’, capital of ‘La Rioja’ and the legacy began.

 

 

 

In 1907 he was named Honorary Freeman of ‘La Rioja’, thanks to all his contributions to the wine industry, always helping the poor and supporting the advancement of the city. In 1911 ‘Don Luciano’ died without any heirs and his nephew ‘Julián de Olivares’ inherited the vineyard. In 1983, the Count of Creixell ‘Don Vicente Cebrián’  bought the winery and decided to make it one of the best wineries in the world. In 1996, ‘Don Vicente’ passed away at the very young age of 48 and it was then when his wife and children took over his work and decided to carry on with the saga.

 

 

 

 ’Marqués de Murrieta’ Reserva 2005 is not only a great wine, but a wine that is moderately priced and very affordable. The wine has a full body and the distinguished character of the wines that come from the ‘Ygay‘ Estate.

The color is bright cherry with garnet glints. Musky notes on the nose. Excellent harmony in the mouth with hints of: blackberry, pepper and olives; the aging of this wine results in a well balanced, full-bodied taste with almost no tannins. On the palate, powerful, extraordinary and elegant. This wine pairs nicely with ‘Manchego’ or ‘Idiazabal’ cheese as well as with Venison Paté. On a scale from 0-10 we give this wine an 9.1 Retail Price Range in the U.S.: $22-28 Overall, is an excellent wine with elegance and sophistication for a very modest price.

 

The Best Sangria You’ve Ever Had!!!

Many of you had asked us in the past for an authentic recipe for Sangria. We’ll here you go. Now, this is as authentic as it gets so make sure you use the right ingredients and try not to substitute brand names. Here’s what you will need:

One full bottle of ‘Rioja’ wine from Spain, one ‘Valencia’ orange, plenty of ice, 3 oz. of Brandy Torres 10, 3 oz. of Licor 43, a stick of cinnamon, and one cup of 7up. Mix all ingredients together, cut the orange in half, squeeze one half into the mix, and save the other half as you will cut this half into fine slices. After you have cut the slices of orange make sure you put them in the sangria for at least 15 minutes before you are ready to drink it.

Enjoy!!!